With LOVE day around the corner we wanted to hook you up with with a sophisticated sweet treat to share with your special someone. Or, if you’re rolling solo this V-day this is an easy, anti-oxidant rich recipe that will keep you feeling sexy and svelte.
We love chocolate as much as the next gal but sometimes it’s nice to switch it up a bit. So dive into this beautiful dessert that will definitely make you moan and groan (even if you’re alone!)
These ingredients are simple, just some frozen fruit, a bit of cabernet, some natural sugar and vanilla. Give them a twirl in your blender and BOOM: Cabernet Sorbet.
Time: 5 minutes
- 2 cups frozen berries (strawberries, blueberries, blackberries or a mix)
- ½ banana (ideally, pre-frozen)
- ½ cup cabernet sauvignon wine
- ¼ cup organic sugar
- 1 teaspoon alcohol free vanilla extract
Put everything in the blender and mix until smooth. Serve immediately.
As a make ahead option you can freeze the prepared sorbet in an airtight container with a layer of parchment paper or saran wrap placed directly on the surface of the sorbet. This will keep oxygen from hitting your frozen treat and prevent freezer burn. Allow about 10 to 15 minutes for the sorbet to soften at room temperature before serving.
*NOTE* You don’t have to use Cabernet–or berries for that matter! You can switch up the flavor profiles by using frozen mango with white wine, or raspberries and rosé. Go cray-cray.
Robyn + Quinn